Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
Howard Mitcham
9780882898704
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A celebration of New Orleans cookery offers three hundred seafood recipes and includes anecdotes and folklore that trace the development of Cajun and Creole cooking
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ISBN:
9780882898704
Dimensions (WxH):
7.5 x 9.25
Publisher:
Pelican Pub Co Inc
Publication Date:
May 01, 1992
