Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics.
- Examines different frying techniques, dielectric defrosting, high pressure processing, and more
- Provides techniques to improve the quality and sensory aspects of foods
- Includes processing techniques for meat, fish, fruit, alcohol, yogurt and whey
- Outlines techniques for fresh, cured and frozen foods
- Presents processing methods to improve the nutritional value of foods
In contrast to
Amazon and other book retailers,
who might also feature Food Processing for Increased Quality and Consumption within their extensive online inventories,
our focus at BulkBooks.com is on dealing with bulk orders while providing personalized service.
With our amazing team of friendly professionals, Price Matching, and our user-friendly
Quote form,
we aim to simplify and expedite your bulk book purchasing process.
Should you wish to interact with a person while placing your bulk order for Food Processing for Increased Quality and Consumption?
We have a Bulk Book Specialist available to help, poised and prepared to assist you.
Chat us or
Contact us now!