Study Guide to Accompany Management by Menu, 4e
Lendal H Kotschevar and Diane H. Withrow
9780470140536
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
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ISBN:
9780470140536
Dimensions (WxH):
8.63 x 10.93
Publisher:
Wiley
Publication Date:
August 01, 2007
